An intimate culinary journey within the timeless charm of Riad Noir d’Ivoire. Savor the Maison’s signature experiences — where Moroccan heritage meets global refinement.
Ôban
We currently offer an all-day and room service menu plus in the evening an a la carte dinner menu. In February 2019, we’ll be launching our new restaurant Ōban where fine seasonal food created using a combination of international recipes and techniques with local products and flavours will be served.
The Cellar
One of a kind in Morocco and designed especially for us, our unique, open design wine cellar holds 3000 bottles —including, for example, a ’62 Cheval Blanc or ’99 Petrus— all which can be enjoyed by the glass with the all new Coravin and iFAVINE systems. We are a member of the Le Cercle SGC and are currently working alongside our Sommelier to fill our wine cellar with varietals from all over the World.
“We work with passion to bring the finest from the world to your glass.” — Noir D Ivoire
